Fresh produce
Sustainably grown — beets, vine-ripened tomatoes and more.
A family-operated, small-scale farm with sustainably grown produce and cut flowers.
Sustainably grown — beets, vine-ripened tomatoes and more.
Grown on the farm.

The farm was started by Annie Addlesperger, a University of Wyoming Extension Master Gardener volunteer now studying environmental philosophy and policy at UW.
Her father, John Addlesperger, is continuing the operation, which features a large, season-extending high tunnel. Vine-ripened tomatoes are among the big hits at farmers’ markets around Sheridan County.

